 |
| The bar at Resto |
This week, after finishing up dinner at meat-palace
The Cannibal, we started pondering where our next stop would be. The bartenders overheard our conversation and motioned to a door in the back of the space. We got up, popped right through it and landed at the bar at
Resto. Sweet - bar hoppping without having to walk outside is one of the best things that the New York restaurant scene has to offer. This lets you change up the vibe without having to get all bundled up and head back out onto the street, and then you'll have to get all set up at a new place that might be too crowded (or, even worse, too empty). Here are a few suggestions if you want to experience multiple environments without leaving the premises:
The Ace Hotel: Get there early and start at
The Breslin with a few cocktails an a plate of charcuterie, when that starts to fill up, head through the hotel lobby and land in a cushy barstool at
The John Dory for some oysters and a cocktail or two designed by Sasha Petraske. Bonus: if you are jonesing for a third drink, the cask beer at the lobby bar can really hit the spot.
