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Showing posts with label Multi-City. Show all posts
Showing posts with label Multi-City. Show all posts

2/13/2012 03:30:00 PM

Controversial Restaurant Policies: Should You Have to Ask For the Check? 0 comments


No one should feel rushed out at the end of a restaurant meal, but those who linger at their tables can delay dinner for everyone else who is waiting. Restaurants have one key way to move things along - the check drop. Once that bill is on the table, it's only a matter of time before the diners pay and skedaddle. But, is putting the check down before it's asked for too pushy? Check out this week's installment of Controversial Restaurant Policies to see our editors debate proper check timing:

James: The other night I was dining in the West Village, and the servers totally tried to give us the rush out - they dropped the check while the desserts were being cleared, before we even asked for it.

Kelly: I mean, how long were you sitting there after finishing your desserts?

2/13/2012 02:23:00 PM

Eddie Huang's Cheap Bites Becomes Full Series on Cooking Channel; LA Gjelina Chef To Open NY Eatery? 0 comments

Image via Cooking Channel
Gjelina's Travis Lett may be opening an eatery in NYC - score! [Eater LA]

Late on Friday it was announced that 30 Under 30 honoree Eddie Huang's Cooking Channel show, Cheap Bites, got picked up for a full series run. Congrats, Eddie! [Twitter]

McDonald's declared today that they "want to see the end of sow confinement in gestation stalls in our U.S. supply chain" meaning they're moving to reduce the level of confinement of its pigs. [HuffPo]

2/13/2012 01:54:00 PM

Foodie Time Warp: Travel Through Time With These 10 Eateries 1 comments

Although we don’t literally have a time machine to experience eating in decades past, we can go back in time by visiting restaurants whose menu and decor keep certain eras of history alive. From the 1990s to Medieval Times, check out our slideshow of eateries that quite literally are like walking into a foodie time warp. What era do you long to dine in? Let us know in the comments.

2/13/2012 08:51:00 AM

How To Survive a Restaurant on Valentine's Day; Portland's DIY Coffee Culture 0 comments

Image via Flickr/spaetz

2/10/2012 06:03:00 PM

This Week's Top Restaurant and Food News 0 comments

Conch Chowder at Oceana NYC; Image by Noah Fecks
This week can be summed up in three words: "best meal ever." Yes, our epic slideshow featuring the meals of 47 chefs and notables (including our 5 contest winners) topped the list of most popular posts this week. After that, our round-up of overrated NYC food icons came in second and Philly's 10 best restaurants in third. In case you missed any of these, check out our 10 most popular posts of the week. Happy weekend!
  1. Best Meal Ever: An Epic Look at Favorite Meals
  2. The 9 Most Overrated NYC Food Icons
  3. Philadelphia's 10 Best Restaurants: What Are Your Favorites?
  4. Best Meal Ever: And the Winners Are…
  5. 9 Awesome Healthy Dishes For Foodies
  6. DC's 12 Most Romantic Restaurants: Vote For Your Favorites
  7. 7 Hottest Spots in the South Bay
  8. Boston's 5 Best Mexican Restaurants
  9. The West Loop's 5 Best Restaurants
  10. Chowder Smackdown: Tasting 8 of New York's Best Bowls

2/10/2012 06:01:00 PM

Outtake of the Week 0 comments

"Excellent game dishes. Safer to eat here than hunt with Dick Cheney."

2/10/2012 05:47:00 PM

Quote of the Day: Jonathan Waxman Says Get a Business Degree Before You Get a Culinary Degree 0 comments

"There are three things I wish I had known. One - how hard it really was. And two - that I should have gotten a business degree before a cooking degree."


-Top Chef Masters star and Barbuto chef Jonathan Waxman on the things he wished he had known before becoming a chef. [FITR]

2/10/2012 04:44:00 PM

Police Bribe Naked Man Off Ledge With McDonald's Burgers; Charlie Trotter On Closing His Famed Restaurant 0 comments

In-N-Out burger and fries; Image via Flickr/Dalboz17
A naked man in downtown LA was lured off a radio tower with McDonald's hamburgers. We're loving it! [LAT]

Speaking of burgers, here's a look at the healthiest and least healthy burgers (calorie-wise) in the country. [Yahoo]

Charlie Trotter talks about his decision to shutter his famed Chicago restaurant. [Eater Chicago]

2/10/2012 02:16:00 PM

A Mini-Guide To Valentine's Day Dining At Chain Restaurants 4 comments

Valentine's Day Meal at White Castle; Image via Flickr/Couche Tard
Not sure what to do for Valentine's Day? Not to worry, chain restaurants are offering a variety of Valentine's Day specials perfect for just about any relationship status. Check out each scenario below to find the experience that's right for you.

Scenario 1: Single, broke and despondent.

Celebrate at: Hooters 
Nothing soothes a damaged soul like boneless wings, cheap beer and cheery scantily-clad waitresses. Grab a friend and enjoy 20 boneless wings for 2 for only $9.99. Added bonus: You can get drunk on their $5 margaritas and bad-mouth your exes.

2/10/2012 10:17:00 AM

Week In Food TV: Top Chef Texas Winds Down; Annoying Trends On The Today Show 1 comments

Image via Bravo
In case you missed any of these stories (or in case your TiVo is broken), here's a handy run-down of what went down in the food TV world this week. From some surprise guests on Top Chef Texas to Kathie Lee and Hoda discussing our Annoying Trends piece on The Today Show, we were there to document it all. Stay tuned for more tube-related coverage next week.
  1. Top Chef Texas Episode 14: There's No Crying in Fine Dining
  2. Quote of the Day: Sandra Lee Is a Maverick For Making Cocktails On Food Network
  3. The 10 Most Annoying Trends Discussed On The Today Show 

2/10/2012 08:49:00 AM

Eating Sushi Like a Pro With Morimoto; Chipotle Is Revolutionizing Food Industry 0 comments

Image via Flickr/joanna8555

2/09/2012 05:25:00 PM

Quote of the Day: Sandra Lee Is a Maverick For Making Cocktails 1 comments

"They told me I needed to be different and I wanted to make a cocktail. I'm from Wisconsin - and the Food Network told me I couldn't do that and we can't put alcohol on TV - you can't wake up at 10 AM saying 'here's a cocktail."


-Food Network personality Sandra Lee on her rise to stardom and how her Wisconsin heritage is somehow behind her gutsy move to include cocktails on her show. [HuffPo]

2/09/2012 05:04:00 PM

Open Call: Are There "Signs" That You May Be In Bad Restaurant? 15 comments

Where did that staple gun come from? Image via Flickr/Steve Snodgrass
As any good restaurateur will tell you - details matter. From ice to music to decor, sometimes it's the little things that can make a bad first impression with diners (and others may really annoy them). Some will tell you that an empty restaurant (at peak hours) may say something about the quality of the food. While for many a food snob, paper napkins or the opening line of "hi, I'm ____ and I'll be your server tonight," may signal disaster as well. What are the "red flags" of a bad restaurant? Let us know your thoughts in the comments.

2/09/2012 05:03:00 PM

Best Meal Ever: An Epic Look At Favorite Meals 22 comments

Coi Restaurant, San Francisco, Image via Coi Website
The three words "best meal ever" bring back a flood of memories - the mind starts paging through the index of dinners at fancy restaurants, impromptu meals prepared by the family in the kitchen, first bites of a food that changed the trajectory of a life. Is it the cuisine that makes a meal the best ever? The company? A combination of the two? Our Best Meal Ever contest garnered hundreds of such stories, and we decided to expand the call to chefs, food world celebrities and other notables. After a lot of agonizing on the part of participants, we collected some of the most evocative Best Meal Ever tales into the slideshow below - if you have a Best Meal Ever to share, please make us drool in the comments.

2/09/2012 03:04:00 PM

Pizza Hut Offers $10K Proposal Package for V-Day; Americans Eating Less Trans Fats 0 comments

Image via Pizza Hut
Pizza Hut is offering a $10,000 Engagement Party Package just in time for Valentine's Day that includes a ruby engagement ring, fireworks, a bouquet of flowers, a limo and of course, a $10 Dinner Box with pizza, breadsticks and cinnamon sticks. You can't make this stuff up. [Eater National]

Good news - Americans are now eating less trans fats. Woohoo! Wow, trans fasts, how "aughts" is that? [USAT]

And Pizza Hut isn't the only one offering pricey engagement treats for V-Day, a Philadelphia-based cupcakery is making a $55,000 cupcake complete with engagement ring. [HuffPo]

2/09/2012 03:03:00 PM

Obsession of the Week: Flaming the Garnish 0 comments

High-end cocktail bar Booker and Dax just opened in the back of New York's Momofuku Ssam Bar, and if you haven't heard, they take a flaming hot poker and dip it into the cocktails to caramelize the sugars and add a little char to the libations. But, what if you don't have a 1,500 degree metal rod lying around?

The other night, we dropped by perennially popular Flatiron Lounge and were reminded that you don't need fancy bells and whistles to add a little smoke to your beverage. All you need is a citrus peel and a match. The tenders at Flatiron hold a lit match slightly above the cocktail, take the peel, and squeeze that oil right into the flame. There is a little burst of fire and a bit of smoky citrus added to the drink. For the full effect, you can take the burnt section of the garnish and rim the glass with it.

2/09/2012 02:21:00 PM

Top Chef Texas Episode 14: There's No Crying In Fine Dining 1 comments

Image via Bravo
She's baaaaack! At the beginning of last night's episode the winner of Last Chance Kitchen (Bravo's online-only show in which eliminated chefs fight it out to re-enter the competition) was revealed to be Beverly, to the chagrin of Lindsay and Sarah (who thought they had seen the last of her whiny-ass antics). Sarah doesn't waste time sharing her feelings on Bev's return: "I'm not happy to see Bev. She is off in her own Bev land, and I'm not buying a ticket there anytime soon." Hiyo! Tell us how you really feel, girl.

Anyway, last night's quickfire challenge is revealed to have crazy twist - the winner gets to choose between a new Prius and or a guaranteed spot in the finale. The challenge is to hunt for ingredients while blindfolded which makes for some pretty amusing television. There are obvious snafus as the contestants are unable to see what ingredients they are selecting (and must use every selected item in their basket). Beverly accidentally grabs avocado and more tragically, Ed accidentally grabs pork casings thinking the package is pancetta. Yikes. Sarah's dish is declared the winner and goes for the guaranteed spot in the finale, despite what the other chefs might think. Ed equates it with a lack of confidence and the other chefs vow that they would gone with the car because they want to "earn their spot" by competing in the elimination challenge. Yeah yeah whateves...

2/09/2012 09:08:00 AM

Missouri Farmers Lay Groundwork For Truffle Market; Michael Chiarello Appears On TV Game Show 0 comments

Black winter truffles; Image via Flickr/ehfisher

2/08/2012 05:31:00 PM

Quote of the Day: People Who Love Cupcakes May Be "Hungry For Hugs" 0 comments

Image via Flickr/Shiny Things

"People are lining up not just because the cupcakes taste good. A lot of things taste good. They’re looking for that same feeling inside. They’re all hungry for hugs.”


-LA psychiatrist Carole Lieberman in a Washington Post article that attempts to explain America's recent cupcake obsession. [WaPo]

2/08/2012 02:29:00 PM

MasterChef Judge Joe Bastianich Campaigns for Lipitor; McDonald's Shamrock Shakes Offered Nationwide 0 comments

Joe Bastianich; Image via Fox
Looks like Paula Deen isn't the only food personality to score a pharma deal - MasterChef judge and restaurateur Joe Bastianich is sharing healthy recipes for a new Pfizer campaign called Heart in the Kitchen which supports their cholesterol-lowering drug, Lipitor. [via PR]

Thought the U.S. had issues with nasty outbreaks of salmonella and e. coli? Turns out, Canada has higher rates of foodborne illness than we do. [CP]

McDonald's Shamrock Shakes will be available at all 14,000 U.S. locations this year. Hooray? [CNNMoney]