Restaurant and Foodie News | Zagat Blog

This Week's Top Restaurant and Food News

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Grace Hotel in Santorini, Greece By Kelly Dobkin Summer temps finally seem to have arrived for...

Photo of the Day: Halibut, Art, Wolvesmouth

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By Lesley Balla The phrase "almost too pretty to eat" really hits home with this pic f...

Now Open: Federal Bar Long Beach, Seasalt Fish Grill, Blu Jam Cafe

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Blu Jam Cafe's amazing French toast, now in Sherman Oaks By Lesley Balla Just in time for ...

Photo of the Day: The Kaiseki Table at Kabocha

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By Sarah Freeman There is exclusive dining and then there is dining in a private booth hidden ...

Quote of the Day: Customer Pays Restaurant Back 15 Years Later

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"Sometimes things come back to you. You shouldn’t do them for that specific reason. You shou...

All Aboard! The WeHo Party Bus Will Be a Thing Soon

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By Lesley Balla Party-hopping in West Hollywood will get sooo much easier when the "enterta...

Want to Be on Hell's Kitchen?

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By Danya Henninger Undeterred by the debacle of the latest Kitchen Nightmares , Gordon Ramsay i...

Chefs Feed To Publish Guidebook

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Jared and Steve Rivera By Tamara Palmer A new Kickstarter initiative aims to raise $50,000 for...

Cocktail Hour: Pecaño Liqueur

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By Megan Giller When Texas native Jeff Schmulen came back to the Lone Star State after five year...

Healthy Ingredient Challenge: Can Fried Chicken Masters Make Deep-Fried Kale Tasty?

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By James Mulcahy Can a fried chicken master do something amazing with a healthy ingredient like...

Hot Diggity University Takes on Southern Style Hot Dogs

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Pimento cheese dog! By Danya Henninger Hot Diggity University returns for a second round this ...
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Best Thing We Ate Last Night: Meatballs at Stella Barra

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By Lesley Balla Hollywood's new Stella Barra is certainly a step in the right direction for...
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SmorgasBar Launching at South Street Seaport Memorial Day Weekend

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By Kelly Dobkin The Manhattan iteration of the crazy-popular Smorgasburg is kicking off Mary 25 a...

Photo of the Day: Birthday Donut from Red Rabbit

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By Megan Giller Happy birthday to vegan Red Rabbit Cooperative Bakery , which is two years old t...

Wise Sons Deli Expands, But That's Not All

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Photo by Flickr/niallkennedy By Tamara Palmer Inside Scoop reports that Wise Sons Delicatessen...
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The LA Street Food Fest Returns to the Rose Bowl in June

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By Lesley Balla If we're not going to have football at the Rose Bowl, the least someone can ...

Party Report: The School Lunch Inspired Bites at Chefs' Playground

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By Sarah Freeman Last night’s inaugural Chefs' Playground event not only brought an imp...

7 Hot Cocktail Trends in Boston

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The Creole Old Fashioned at Post 390, part of Boston's "kitchen-to-cocktail" trend....

Justin Bogle’s Plans for Le Bec Fin Successor

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By Danya Henninger Now that the closing is official and we no longer have to ponder the slow de...

Casa De Luz in Danger of Closing

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By Megan Giller Fans of the macrobiotic restaurant near Barton Springs know that the City of Aus...

Best Thing We Ate Last Night: Ahi Tuna "Ranchers" at L&W Oyster Co.

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By Jacqueline Wasilczyk We like Jolly Ranchers and we're into ahi tuna, but somehow combini...

Legendary Village Voice Critic Robert Sietsema Fired After 20 Years

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By Kelly Dobkin A shocking piece of news has just come down the wire - legendary Village Voice f...

More Fast-Cas Pizza on the Rise: The Pizza Studio Plans Expansion

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Photo: L.Balla By Lesley Balla As the customizable-pizza concept continues to stretch across t...

6 Best Healthy Dining Restaurants in Cow Hollow and the Marina

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Looking for a tasty meal to follow up that jog on the Marina? We've put together a list of s...

Food Truck of the Week: The Fat Shallot

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Photos by Nick Murway By Sarah Freeman How does the saying go? You can take the gourmet chef ...

8 Best Restaurants for Sidewalk Dining in Rittenhouse Square

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Fresh air, sunshine (fingers crossed) and a front row of the action on the street - what's no...

5 Stunning Spots On Hawaii's Big Island

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By Carrie Bloom Want a little bit of everything? The largest, youngest member of the Hawaiian c...

Berndard's is Now Open at The Street Chestnut Hill

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Berndard's new location at The Street Chestnut Hill By Naomi Kooker Berndard’s , the belov...

Zak Pelaccio Opens Fish & Game in Hudson New York

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By James Mulcahy If you're looking for an excuse to skip town for the weekend during the su...

Possibly The Most Epic Bake Sale to Hit Chicago

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By Sarah Freeman Imagine every pastry chef in Chicago in one room serving special treats for...

Weekend Planner: Ferry Building Bash, Chop Bar Pig Roast

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Ferry Plaza Farmers Market By Tamara Palmer Go Greek The Oakland Greek Festival runs May 17-...

6 Best Restaurants for Sidewalk Dining in Penn Quarter

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Fresh air, sunshine (fingers crossed) and a front row seat for the action on the street - what...

Spotlight on American Craft Beer: Hi Hat Public House

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By Megan Giller American craft beer week continues today, and next up on our list is the Hi Hat ...

Top Toques to Battle in Crab Cake Showdown

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By Olga Boikess Top area chefs will be on both sides of the judging table at the eighth annual D...

Los chefs de Mesamérica: Edgar Núñez

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  Por Alejandro Zárate Vega La sustentabilidad y origen de los alimentos es uno de los temas c...

Le Virtu Patio Launch Party on Sunday

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Tables and chairs just arrived to fill the new patio Story and Photo by Danya Henninger Take a...

9 Best Dog-Friendly Restaurants and Bars Around Boston

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Life with a pup can be limiting when you want to hit the town, but a number of spots in the city ...

Want to Hang Out With Paul Qui?

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Photo by Jennifer Day By Megan Giller Then join the Google Hangout today at 1 PM to watch Aust...

First Look: A Negroni Slushy and Fried Chicken Bucket at Parson's

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Photos by Clayton Hauck By Sarah Freeman As we sit here with a box of tissues, ready to rip o...

Lineup for Feast Portland 2013 Announced; Tickets On Sale Monday

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Naomi Pomeroy at last year's Feast; Photo by Hernan F. Rodriguez By Kelly Dobkin Tickets go...

Redbones Bike Party and Benefit on June 3

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Buy a raffle to win a bike at Redbones' Bike Party & Benefit. By Naomi Kooker Cyclist...

Desayunos para los domingos Muévete en Bici, en Manhattan Deli

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La barra ligera ofrece yogur y waffles Por Marisol Rueda Para aquellos que se unen a los pa...

Video Installation/Restaurant Monkey Town Returns as a Ticketed Pop-Up

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By James Mulcahy NYC dining just seems incomplete without a seamless, floating cube full of comm...

Federal Donuts Pioneers New Silicon Valley Technology

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Story and Photos by Danya Henninger Fried chicken and donuts and... hot new tech? However unlike...

Meritage Launches Warm Weather Happy Hour

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By Danya Henninger Why are we excited about the new happy hour at Meritage ? Anne Coll’s killer ...

Jamie Oliver Sued Over Pasta; Trace Amounts of Arsenic in Market Meat

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By Kelly Dobkin 41 Places There Should Always Be Sprinkles [Buzzfeed] Steak 'N Shake Wait...

Corredor Roma Condesa: Curso Para Hacer Café

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Por Alejandro Zárate Vega Como parte de las actividades del décimo  Corredor Cultural Roma Con...

Les meilleurs plats que nous avons mangés cette semaine

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Crédits photo : Ivy Chang By Ivy Chang Cette semaine, pour chasser les idées noires et les ...

Photo of the Day: Black Hogg's Bone Marrow

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By Lesley Balla This bone marrow gets us every time. You know how there was always a crazy line ...

Eric Greenspan Closing The Foundry on Melrose for "Next Phase"

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New summer patio scene, coming up By Lesley Balla Word just dropped that Eric Greenspan will c...
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