|Photo: Jason Varney|
Starting this weekend, Saturday afternoons bring a fish fry to the Sansom Street dining room. From 11:30 AM-3 PM you can order a bowlful of cornmeal-crusted fresh seafood for $18. The platter will feature shrimp, oysters, flounder and calamari, plus fried green tomatoes and pepper hash, and makes a meal for one or an ultrashareable appetizer for a group. Both deals run once a week through the end of August (215-567-7683).