7/01/2013 10:55:00 AM

Watch: How to Curate Your Own Charcuterie Board

Charcuterie is all the rage, and it's plenty easy to enjoy it at your favorite restaurant, since the staff usually curates it for you. But when you're putting together a board for your at-home entertainment, it gets trickier, since there is so much meat (and pickles, and mustard) to choose from. We headed over to Red Apron Butchery in Washington DC to get some tips from the pros. Sink your teeth into the meaty advice in the video above, and subscribe to our YouTube page for more How To action:


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