7/08/2013 12:16:00 PM

Sunday Wine Dinner at Uchiko

Hama chili at Uchiko
We advise buying your tickets immediately if not sooner for this seven-course, $75 wine dinner at chef Tyson Cole's Rosedale area locale: on the first Sunday of every month Uchiko hosts a supper with special items not seen on the menu. Reservations open at noon today: call 512-916-4808 to reserve up to two seats. Ready, on your mark, get set, GO!


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