7/16/2013 05:39:00 PM

Quote of the Day: Curtis Stone on Facing Chefs After Giving Them Criticism on TV

"It's always really a delicate balance because of course sometimes you have to give incredible praise but unfortunately sometimes you have to give criticism. For me, I'm a chef like they are, it's an interesting relationship that a chef has with the restaurant critic - full stop. But to actually come face to face...We always try to be fair and I think we do treat the chefs with a lot of respect."


-Top Chef Masters host Curtis Stone on what it's like to give criticism to a chef on the show and then have to see them afterwards at their restaurant. [YumSugar]

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