Pretty good timing, Freddy Smalls. The West LA gastropub just revealed its new patio for the summer, making it an even better spot for Buffalo deviled eggs, fried Brussels sprouts, charcuterie, those crazy-good smoked potatoes and dip and other delicious noshy things. Of course, it's even better for a cocktail, which is done well here (check the specials board). Want to make sure you score a table outside? Call 310-479-3000 for a ressie.