7/12/2013 06:14:00 PM

Photo of the Day: Eat the Farmers Market at 2 Sparrows

Before you head over to Green City Market this weekend, consider going to 2 Sparrows instead where executive chef Greg Ellis features a rotating array of vegetables from the Lincoln Park farmers market in a seasonal quiche. The light and airy custard is filled with combinations such as spinach, spring onion and cheddar; green garlic, arugula and pecorino; and kale, leek and goat cheese. Although the item is available year round, it only improves with the summer’s flavors.

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