We know lobster rolls are on a, er, roll right now around LA, but this lobster sandwich looks amazing. It's one of Mark Gold's DineLA lunchtime creations at Chez Soi - Maine lobster knuckles with bacon, brown butter and avocado on pain de mie. Other menu options include white gazpacho with Dungeness crab and pressed watermelon, a burger, and pasta with roast chicken, spinach and tomato; three courses for only $25. Dinner looks pretty good, too. There are only a few DineLA days left - it ends on Friday - so get in on it while you can.