7/17/2013 10:30:00 AM

New Summer Menu at In Riva in East Falls

Bright green pea soup is back on the menu at Arthur Cavaliere’s Kelly Drive oasis In Riva. A new summer menu launches today and along with new dishes, it includes some fan favorites, of which that pea soup is definitely one. Other Italian summer plates to try as you sit beneath umbrellas on the riverside patio include Parmesan chicken wings and a prosciutto-pineapple Neapolitan pizza.

This week only, you can try the chef’s favorites on the new list with a special prix-fixe meal. For $35, you’ll get four courses of summer fare - maybe the pork belly with carpano caramel is one of them? - and the deal is available this Wednesday-Sunday, July 17-21. Check out the new dishes below and call for reservations (215-438-4848).

New Summer Dishes at In Riva

Insalate
Cucumber and Feta – green bean, mint, almond

Antipasti
Crispy Chicken Wings – preserved lemon, parmigiano, celery
Sea Bass Annerito – caper aioli, pickled onion
Charred Octopus – black olive, pickled watermelon
Pork Belly – carpano caramel, orange, garlic almond

Pasta
Conchilie – lobster, tarragon, migas
Ravioli – wild mushroom, taleggio, arugula
Gnocchi – pomodoro, pesto, pistachio
Bucatini –  Sicilian tuna, puttanesca, basil
Fusilli – pork meatball, prosciutto, garlic broth

Pizze
Quattro Formaggi – tomato conserva, basil
Prosciutto and Pineapple – scamorza, pickled chile

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