|Asparagus with fried eggs and Parmesan, a forthcoming menu item at Al Fico|
“Vespaio has lost their passion. The food is expensive but not that great. The owners would rather be golfing. But the restaurant is always packed. They should just sell it.”About Gusto:
“We’re aspiring to be Lucia’s, in Dallas,” Courington told us.
He’s taking chef Dean Chambers on an eating tour to both New York and San Francisco, and Chambers has also spent time in Italy. But has the chef eaten at Vespaio? “I’ve actually never been there,” he said.
In other words, it looks like Al Fico has its work cut out for it, and we’re excited to see what happens.