|Max & Dylans in Downtown Crossing|
The group is slated to make cosmetic changes to the bi-level space, adding bright colors and Mexican décor and reopen (soft opening) by August 1, 2013 or thereabouts as Papagayo. This will be the group’s third location for the Mexican eatery; earlier this year it shuttered a Max & Dylans in Charlestown to convert that space into Papagayo.
“Call it proto-feel,” said Damian. In other words, each Papagayo location has a different layout but the colors and décor and menus – everything down to the glassware – are the same in each outlet.
The group also operates a recently-opened Max & Dylans in Bedford.