Tonight, Maryland lands in Fishtown at Cedar Point Bar & Kitchen. You probably already know how good Maryland crabs are, and chef Shannon Dougherty will be whipping up plenty of ways to try them out. What you may not yet realize is the amount of great craft beer now being produced in our neighbor state to the south. Head out from 5 PM onward on July 17 to try brews from Evolution, Heavy Seas, DuClaw, The Brewer’s Art and others. Plus, there will be plenty of Natty Boh to go around (215-423-5200).