last we heard, is supposed to open sometime this month, you can catch him at an ultra-exclusive preview and cooking demo at the New School of Cooking this Thursday, July 11. The dinner includes six courses of grilled cheese, Stone Brewing beer pairings, a signed apron and chef Greeny's diabolical laugh.
The menu includes creations like smoked salmon, goat cheese, roasted lemon and caviar; open-faced burrata with heirloom cherry tomatoes and crispy bacon on pumpernickel; aged cheddar, mustard, apples and pastrami on sourdough; pork belly, cotija cheese and plantain chile slaw on chocolate bread; shortribs, tallegio and apricot caper puree on raisin walnut bread; and a riff on an Elvis - peanut butter and banana with mascarpone.
The event is basically sold out, but we got word that there are a couple of seats open and available right now. Tickets are $45 per person; get them by emailing firstname.lastname@example.org. Starts at 7 PM.