|Ice cream and octopus...why not?|
Course one is octopus served with sweet soy wasabi sorbet. It is garnished with ginger wakame seaweed and paired with Fukucho’s “Moon on the Water” sake. Course number two is Waygu hanger steak served with blue cheese ice cream, roasted fingerling potatoes and Chinese broccoli with port demi glaze. Finally, dessert is a duo of ice cream contrasting creamy vanilla miso with tart cherry goat cheese. Then your inner child gives you a big hug.
The menu is available though the end of the month for $30, or $45 with beverage pairings.