7/16/2013 01:00:00 PM

Bouche Begins Brunch Service

French bistro Bouche is now open for Sunday brunch. The current menu includes a brunch burger patty made from veal, lamb and beef, a smoked lamb carpaccio with crispy poached egg and arugula pesto, zucchini pancakes, "brioche perdue" (aka French toast) with roasted fruit and Chantilly cream and slow roasted pork belly with summer squash and shishito pepper jam. Catch it from 10:30 AM-2:30 PM.


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