7/08/2013 04:47:00 PM

Best Thing We Ate This Weekend: Spaghettini at Davio's Cucina

Spaghettini with lobster at Davio's Cucina, a current special
We love a good pasta. And there are some excellent choices at Davio’s Cucina, the new Chestnut Hill casual eatery by Steve DiFillippo (Davio’s Northern Italian steakhouse). We especially are fond of the latest special - a spaghettini with a nice garlicky sauce, chunks of lobster, sweet grape tomatoes and a touch of fresh basil. P.S. If you miss the chance for the special, there’s a spaghettini with shrimp on the menu. We’d imagine you can’t go wrong with that one either. Mangia! ($26 entree; $14 half-size; 617-738-4810).

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