7/19/2013 06:14:00 PM

Austin’s Top Stories: New Restaurants, Supper Clubs and Chats With Chefs

Strawberry dessert from Dinner Lab
This week practically exploded with new restaurant openings like Arro and Bufalina, and along with some delicious-looking pics of the food at those locales, we also talked about upcoming modern Southern restaurant Olamaie, the day in the life of Umami Mia Pizzeria’s chef George Thomas and where you can take couples cooking classes. But the most popular stories of the week were these three:

Sneak Peek at Arro: Snapshots of a Meal 
Modern French restaurant Arro officially opens its doors on Saturday, but here’s a sneak peek of our meal from the soft opening. 

Dinner Lab Sweetens the Austin Supper Club Scene 
The new members-only supper club features under-the-radar chefs and a new, secret location each time. We drooled all over Carillon pastry chef Plinio Sandalio’s dinner last weekend and have the pics to prove it.

A Chat With Mettle Chef Andrew Francisco 
The East Side bistro’s chef talks with us about the Malaysian influences in his food as well as upcoming projects from both him and Bridget Dunlap like a new Italian restaurant on the East Side.


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