7/18/2013 03:11:00 PM

30 Under 30: SF Bay Area's Food-World Up-and-Comers of 2013

Even as last year’s 30 Under 30 honorees have gone on to prove their sphere of influence on the dining scene (Chester Watson at Trick Dog, Thomas McNaughton at Central Kitchen and Danny Bowien's NYC expansion), a fresh new crop of equally talented, up-and-coming culinarians have been making their own set of waves. And we’re not just talking about a bunch of hotshot chefs (though you'll find a fair share of them on the list).

From maverick craft brewers and advance-level-certified sommeliers to a social media guru and a professional food systems hacker, the honorees on this year's 30 Under 30 list are transforming the food and restaurant world from all angles. Read on to find out more about these freethinking innovators who, despite having been born after the Orwellian year of 1984, are challenging the establishment.

15 comments :

  1. Amazing Heidi!!! You deserve it!!!

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  2. Ryan, Yo Momma real proud of you. So is we at Teammates in MC

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  3. Congrats Tim West - you are inspiring delicious ideas across the Bay Area!

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  4. Congratulations Brandon! You continue to amaze me with your determination and talents. Love You, Mom

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  5. Congratulation Brandom.I love natural food for my dog and you should take care for your dog making them healthy by feeding natural sourced food.travel food for dogs

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  6. Rock on, Collin! (Cole's parents)

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