6/27/2013 05:15:00 PM

Weekend Lobster Lovers Menu at Stella Blu

Fresh lobster catches are shipping down weekly from New England now, and Stella Blu in West Conshohocken is taking advantage with a special Lobster Lovers Menu. Offered every Thursday, Friday and Saturday night through Labor Day, the list has the luscious meat prepared in nearly every possible way.

As a garnish on gazpacho? Yup. On a split-top roll? Of course. In mac ‘n’ cheese? Yes, please. You can also get your lobster steamed whole, with a side of spaghetti, or just the tail over truffle risotto. Check out all the options below and call for reservations (610-825-7060).

Lobster Lovers Menu at Stella Blu

Appetizers
Butter Poached Lobster sautéed with yellow and red tomatoes and fresh basil $12
Seasonal Gazpacho garnished with lobster meat and basil oil $10
2 Mini New England Lobster Rolls with old bay chips $15
Lobster and Watercress Salad with red onions, fennel, sun dried tomato in a dill, mustard vinaigrette  $13
Lobster Spring Rolls with chili pineapple sauce $12
Baby Mac n Cheese - sweet main lobster meat, asiago, parmesan and goat cheeses $15

Entrees
1 ½ lb. Whole Lobster served with spaghetti aioli and a grape tomato salad $25
Fresh Pappardelle with Lobster grape tomatoes, asparagus, peas, spinach in a pinot grigio sauce, topped with a grana padano cheese $28
6 oz. Cold Water Lobster Tail with Orzo butternut squash, spinach, chorizo sausage and jalapeno in a lobster broth $30
6 oz. Cold Water Lobster Tail over Risotto with corn and spinach, topped with crispy onions, citrus sauce and truffle oil $30

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