6/14/2013 05:17:00 PM

Toast Kitchen + Bar Doubles in Size

Oakland's Toast Kitchen + Bar has expanded into an adjacent space that allows the restaurant twice the space for diners. The growth also means an expanded and revamped menu by executive chef Rebecca Boice, who previously worked as a sous at Zuni Cafe. Look for dishes such as Marin Sun Farms pork meatballs with tomato sauce, grilled flat iron steak with zucchini and cranberry beans and pan-roasted chicken breast with carrot puree and mint.

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