Cuba Libre is bringing back Tapas Tuesdays, an all-you-can-eat deal for $26.95 per person. Stop into the palm-tree-filled lounge on Second Street and pick and choose as many as you want from over 20 different Cuban summer bites from chef Guillermo Pernot.
Your table will be filled with plates like mariquitas (dips), boquerones (white anchovies), plantains, tostones, chicharrones and “Bario Chino” Asian BBQ chicken wings. You can add a ceviche to the deal for an additional $2, or if you want to go all fish, take advantage of the June 21-28 National Ceviche Week flight, which brings tastes of four ceviches for $19. Pair it all with one of a dozen mojitos and you’ll be primed to tackle to week ahead (215-627-0666).