6/24/2013 01:00:00 PM

Sauced in Chicago: 10 Must-Try BBQ Sauces

Say what you may about dry rubs versus wet rubs and different varieties of wood to use in smokers. At the end of the day, a piece of meat fresh out of the smoker is not complete without a side of sauce. From tangy Carolina-style to traditional Memphis-style, these sauces will make you want to skip the meat and go straight for a spoon. The best part: many are available in take-home bottles.

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