6/19/2013 02:00:00 PM

Roy Choi Opening Pot at Koreatown's The Line Hotel

One other little tidbit we picked up from the Puck-Chang-Choi dinner last night: the name of at least one of Choi's new concepts at The Line Hotel will be called Pot. It was written all over the front of the menu with Momufuku and Wolfgang Puck at Hotel Bel-Air, and reps finally confirmed that that is indeed a new restaurant at the Koreatown hotel (it's been completely under wraps until now). Apparently it's not named Pot because of an herbal substance Choi and many other chefs favor; or maybe it is. But we're told it's because everything that's served in the restaurant will come in some sort of pot-like vessel, like a hot pot. That's about all we could get out of them at this point, so we'll keep you posted. The opening of Pot and The Line is still slated for fall.


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