6/14/2013 02:23:00 PM

Pureed, Pickled and Popped: Innovative Summer Corn Dishes From Austin's Top Restaurants

Uchiko's polenta custard with sweet corn sorbet
Summer means a swath of farm-fresh vegetables, and one of the biggest treats is sweet corn. To celebrate, we’ve gathered the tastiest corn dishes from around the city to showcase its versatility. From soup to risotto to popped as part of a dessert, here are the corn contenders. (And if you’re not content with corn, check out our roundup of interesting goat dishes too.)

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