The temperature is starting to rise - we can tell by the sweat beading on our brow while typing at our un-air conditioned desk - and summer officially starts this week. Which means one thing: boozy frozen treats. It was a big trend last year, and we like the creative limits our local bartenders are going to to quench both our alcohol and ice cream/shake/popsicle cravings when it's hot outside. The Paleta En Su Jugo at Corazon y Miel, which we hit last week, should most definitely be added to the list. A fruity Mexican ice pop soaking in a rum, coconut and tequila on an 80+ degree day? Yes, please.