Tomorrow, we will bring you a slideshow with more fried chicken than is recommended for a healthy lifestyle by the American Heart Association. Today, we have a little teaser. On June 23, Frontier will launch Free Range Fried Chicken Sundays. The special can feed up to four people with chef Brian Jupiter’s crispy fried chicken served with kale coleslaw, mashed potatoes with giblet gravy and cheddar biscuits. The family-style fried chicken dinner costs $35. Wonder if it tastes like alligator?