Our second fried chicken photo of the day comes from chef Mark Steuer at Carriage House. The Southern restaurant launched a new lunch menu this week. In addition to this tasty fried chicken sandwich, Steuer serves a fried green tomato BLT, babyback ribs with pepper jelly glaze and an individual portion of the Lowcountry boil. Lighter options include a grilled asparagus salad and Charleston she-crab soup. Lunch is served from 11 AM to 2 PM on Tuesdays though Fridays.