6/18/2013 04:04:00 PM

Guide to Unusual Herbs: A Mini-Primer on 6 Unique Flavors

With the foraging trend on the rise, chefs are messing around with a whole bevy of lesser-known herbs that go far beyond parsley, sage, rosemary and thyme. Here's a quick primer on a few that you may not have tasted and how chefs are using them in dishes around the U.S.

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