6/26/2013 04:00:00 PM

Get Grilling Tips (and Lunch) from Mary Sue Milliken and Susan Feniger

Learn how to cook this
Overcooked burgers and burnt buns? Pssh. If you need a little inspiration for the summer grill, Mary Sue Milliken and Susan Feniger have a few ideas...or 50. They'll tell you all about it this weekend at an al fresco cooking demo and brunch at Border Grill in Downtown LA, where you'll sit and sip fruity summertime cocktails while they get busy on the grill. They'll char romaine for a spicy Caesar salad, grill baby-back ribs with grilled pineapple salsa, corn on the cob, onions with romesco, and whole fish wrapped in collard greens. Expect a full belly, lots of giggles and a recipe book. Saturday, June 29, 11 AM. $75 per person. Call 213-486-5171 for reservations.

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