6/24/2013 09:28:00 AM

Fire Up the Smokers, It's BBQ Week!

Grab your tray and get in line, because this week we're serving up a healthy portion of BBQ coverage. We're set to release the results of our first ever barbecue-centric survey, which will settle epic debates ranging from which style is best to beef vs. pork. We'll also be pointing you towards the best 'cue purveyors around the country, and in your local market. You might want to get yourself some wet naps to have handy, because barbecue week officially starts now.

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