6/27/2013 10:26:00 AM

Feast on Summer Harvests at R2L

A chef with a summer farm connection is like a kid in a candy store: so much bounty, it’s hard to figure out what to do with it all. Chef Daniel Stern is making use of the season’s fresh fruits and vegetables in a weekly Summer Harvest dinner at R2L.

Starting on Tuesday, July 2, you can escape from the heat in the swanky dining room on the 37th floor of Liberty Two and enjoy a four-course dinner for $45 per person. Each meal will be built around a featured “harvest” ingredient - think plums, tomatoes, corn and melon - and cocktail and wine pairings are available for an additional $25. Check out the full schedule below and call for reservations (215-564-5337).

July 2 - Fava Beans
July 9 - Summer Squash
July 16 - Plums
July 23 - Tomatoes
July 30 - Eggplant
August 6 - Carrots
August 13 - Melon
August 20 - Corn
August 27 - Grand Finale

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