BBQ Week is still going strong and earlier today we fielded questions from curious followers on Twitter, G+ and Facebook for our Diner Dilemma hour. Of all the subjects we broached, one topic sparked particular interest: deep-fried pickles. The traditional Southern snack, common at BBQ eateries can be a polarizing food, but according to our diners, it was a resounding "yes, please" with 40 votes in support and only two against. One follower tweeted: "Yay, but not an everyday yay." Fair enough. What are your thoughts on deep-fried pickles? Let us know in the comments and keep your questions in mind for our next Diner Dilemma.