6/06/2013 11:35:00 AM

Craft Beer Clam Bake at Doc Magrogan’s Oyster House

Finish Philly Beer Week with a party that will provide a taste of the upcoming summer. Doc Magrogan’s Oyster House in University City is throwing a craft beer clam bake this Sunday, June 9. Advance tickets are $20 (here; $30 at the door), and include unlimited samples of 16 different beers to go with a clam bake plate piled high with steamed mussels and clams, corn on the cob and baked potatoes.

You can supplement the platter with $5 stuffed Quahogs, fried clams, clam chowder or clams on the half shell, plus a few other special shellfish snacks from chef Karen Weinstein. Full pint pours of beer will also go for $5 each at the party, which runs from 1-5 PM. Check out the full beer list below (215-382-3474).

Samuel Adams Boston Lager
Samuel Adams Summer Ale
Samuel Adams Cherry Wheat
Angry Orchard Crisp Apple Cider
Curious Traveler Shandy
Grimbergen Abbey Double
Ommegang Hennepin
Riverhorse Summer Blonde
Flying Fish Farmhouse Ale
Shocktop Lemon Wheat
21st Amendment Hell or High Watermelon Wheat
Great Divide Hercules IPA
Sixpoint Bengali Tiger IPA
Stone IPA
Wells Banana Bread


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