6/07/2013 04:30:00 PM

Boston Chops Debuts Weekend Brunch Starting Tomorrow

The 14-oz. mimosa at Boston Chops; so big, it can't fit the photo parameters.
Boston Chops is debuting brunch tomorrow! The South End urban steak bistro will feature a lobster Cobb salad ($24), huevos rancheros with Machaca beef cheeks, brisket shank and grilled tongue “hash” with two-hour eggs, frites, cheese curds and gravy ($14), and housemade pecan sticky buns ($7). Oh, and there's a 14-ozmimosa ($14) waiting for you. Gosh, if you planned to skip town this weekend, you might want to change your mind. Brunch will be served Saturdays and Sundays, 10 AM-3 PM (617-227-5011).

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