Boston Chops is debuting brunch tomorrow! The South End urban steak bistro will feature a lobster Cobb salad ($24), huevos rancheros with Machaca beef cheeks, brisket shank and grilled tongue “hash” with two-hour eggs, frites, cheese curds and gravy ($14), and housemade pecan sticky buns ($7). Oh, and there's a 14-ozmimosa ($14) waiting for you. Gosh, if you planned to skip town this weekend, you might want to change your mind. Brunch will be served Saturdays and Sundays, 10 AM-3 PM (617-227-5011).