6/18/2013 11:00:00 PM

Biz and First Class LA Fliers Get Donuts on Singapore Airlines

Photo by Ryan Dickey via Flickr
Coffee? Tea? Donut? That’s what some passengers flying out of Los Angeles on Singapore Airlines hear, the Los Angeles Times reports. The carrier changes its onboard menu by departure city to include local dishes and drinks. Fliers on San Francisco to Hong Kong or South Korea can sip Napa Valley wines. But we think LA departures have it best. They get deep-fried donut deliciousness courtesy of landmark bakery Randy’s Donuts. The bakery makes the pastries fresh daily for passengers in the business- and first-class cabins. That would definitely make us consider an upgrade.


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