6/19/2013 02:59:00 PM

Best Thing We Ate Last Night: Bacon at Peter Luger

We've been spending quite some time in Williamsburg this week, with the celebration of our 30 Under 30 list Monday night at the Wythe, followed by dinner at the ever-popular classic Peter Luger Steakhouse last night. A step back in time, another trip across the bridge and a short wait for our reservation brought us into the wonderful world of retro uniforms, French-style service and steak for three. But first, there was bacon. If you're one of those people in constant search for the best bacon in the city (we know who you are) Peter Luger has one strong contender.

Ordered per piece, these steaming hot slabs of meat are fatty without being too fatty, and are thick. These bad boys are not of the droopy variety, and you'll need to eat them with a knife and fork. They're a must as you prepare for your next course: more meat.


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