Everyone’s still buzzing about kale, which might be the biggest multitasking vegetable out there. For starters, the nutrition and juicing
industries have been pushing it as a “super food” for several years
now. It’s rich in calcium, fiber, iron and more. Consumer demand is
up, and chefs are responding - an easy task since kale is an
overachiever in the kitchen, too. Chefs love its depth of flavor,
the texture it brings to a dish, and how easy it is to manipulate. Here are 10 dishes from across the U.S.
showcasing kale’s crazy versatility.