We may be on the West Coast, but East Coast-style lobster rolls have been making waves around town lately. There are the Cape Codders, who like their lobster meat chilled with a touch of mayo, maybe kissed by some lemon. Others might like theirs served a tad warm and drizzled with butter, the way they do it in Connecticut. We skew both ways, as long as the lobster meat is fresh, the buns are toasted and we can get as many as we want. Here are eight delicious lobster rolls you can find around Los Angeles right now. Have a favorite? Let us know in the comments.