6/18/2013 07:23:00 AM

30 Under 30: New York City's Food World Up-And-Comers

Photos by Gabi Porter
You'd think it would get harder after three years to find culinary stars to honor as part of our annual 30 Under 30 program. Nope. When we started making our 2013 list of young up-and-comers in the food and restaurant world, we found more creative and successful individuals to consider than ever. Our most recent group of honorees showcases a variety of food world talent, from front-of-house managers to business owners to our first-ever caterer.

Click through the slide show to see the innovators who impressed this year, despite the fact that they haven't finished their third decade. For a look back, you can see who made last year's list here and go through the digital time-machine to see our first-ever list from 2011 here.

3 comments :

  1. You left out Adam Plitt, Executive Sous Chef at LeBernardin!

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  2. Hi
    Fabulous Post. I've have an idea to start a food blog mostly to document my growth coming into the world of cooking. I found your blog as my inspiration. thanks for sharing..

    revista cultural

    ReplyDelete
  3. Nice post lovely place for catering you can learn new thing from here.

    ReplyDelete