We bet you're taking your tequila shot wrong. That little bit of salt and squeeze of lime is ruining the flavor of the agave. We headed down to Austin to have Jack Allen Kitchen head bartender David Toby show us how it's done. Hint: the old adage of one tequila, two tequila, three tequila, floor is not the way to go. Watch Toby's tips in the video above, and check out more How to videos here on our YouTube page.