Other highlights from the menu included a zucchini salad with poached calamari, Calabrian chili dressing and Marcona almonds. Strips of zucchini were intertwined with tender calamari and covered with the spicy dressing. The almonds added the a bit of unexpected crunch to each bite. This spring meal was not complete without dessert. The “milk and honey” was more complex than the name suggests. Layer of creamy panna cota were separated with sweet Mieli Thun honey. This Italian honey is harvested from bees that eat a diet of specific fruits or flowers such as dandelions or honeydew. The result is a rich sweetness with hints of the origin flavor.
Honey geeks can nerd out on the company's website or buy it at J.P. Graziano's.