Last night we scored a seat at the friends and family dinner for Jean-Georges' new ABC Cocina. We'll drop a full write-up later today, but in honor of Mexican Food Week, first we'll offer up an appetizer. Like many of the other dishes, the guacamole in this Mexican-inspired eatery incorporated crazily fresh produce and, in doing so, became crazily good. Here, there were some spring peas dotting the dip, and additional texture came courtesy of sunflower seeds. The dish was very lime heavy, and the citrus-forward mix was a fitting way to start off a memorable meal. More on that later.