Opa starting this Sunday.
The Midtown Village taverna will be giving out hard boiled eggs as part of the Greek Easter celebration, which runs May 5-9. Other traditions will also be in effect, including a special à la carte menu. Look for roasted baby lamb, mayiritsa (a lemon offal soup), kokoretsi (pan-seared sweetbreads) and chocolate-covered tsoureki Easter dessert bread. Call for reservations (215-545-0170).