5/02/2013 03:30:00 PM

Snack on Picnic Lunches at Argus Cidery on Saturdays

Starting this weekend, you’ll find much more than Texas hard cider at Argus Cidery. Each weekend the cidery will feature a different picnic menu based on the owner’s favorite cookbooks to snack on in the tasting room or take to-go as you explore Hill Country winding roads and wineries.

This Saturday the menu highlights Australian Donna Hay’s cookbook Seasons, with dishes like almond and mint roast chicken with rocket mayo and honeyed ricotta with olive oil brioche. The lunch comes with a glass of cider (four different varieties!) and can be yours for $20. Be sure to email reservations@arguscidery.com. (Saturday, 12 - 4)

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