5/08/2013 05:30:00 PM

Quote of the Day: David Myers on What He Looks for in a Chef


"We're not looking for robots. I could hire a chef and give them every detail, but you never get the best out of those people. Some of the most talented chefs I've worked with wouldn't work like that, and I wouldn't work like that."


-David Myers on his Vegas executive chef Brian Howard in a recent piece about the 'invisible' executive chef in Sin City. [BA Daily]

1 comment :

  1. Chefs are very in demand these days. With a rising trend in fast food businesses and restaurants, it is no doubt that you can have proliferated career once you have finished presence chef training. You have the chance and the opening to get hired locally or internationally.
    Hire a Chef Louisville

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