|Photo by Hernan F. Rodriguez|
"The problem is only the weaker feel the pressure! It's like when you play football; if you don't catch the football and make some points you're going to feel the pressure! But at the same time, today there is more support than when I was young. For me, to be where I am today, I basically had to do it the hard way, which meant working very, very hard. Those that follow feel the tension of course, but get more support."
-Daniel Boulud on how the level of competitive energy in kitchens has changed over the years. [SE]