|Kale salad from Public Kitchen & Bar|
Less than $100 will get you a pre-show dinner for two, a bottle of Prosecco and valet parking at the Hollywood Roosevelt Hotel - that alone can run up to $30 on any given night. You can then stroll over the bowl, come and go as you please. Chef Tim Goodell’s prix fixe menu includes kale salad with pine nuts, currants and pancetta; Neapolitan meatballs; roasted Jidori chicken with asparagus and King Oyster mushrooms; Scottish salmon and carrot purée or an English pea risotto. It beats waiting in all the food and beer lines too. Now all you need is a clear, balmy night and a good show.