we chatted with Ned Elliott at Foreign and Domestic and got the scoop on F&D’s pastry chef Jodi Elliott’s new bake shop. We thought we’d keep the love going today, with this photo of pastry shells ready to be filled with goodness for Foreign and Domestic’s bake sale tomorrow morning.Earlier this week
We advise getting there early, as Ned recently told us that when he drove by half an hour before it opened last time, the line was already 60 people deep. On a Saturday morning? Now that’s dedication.